a lot of munching to catch up to! this past weekend, we were visiting jonggak station to catch the show JUMP, a martial arts comedy show (i recommend seeing it if anyone gets the chance ^^). i’ve been wanting to try this combo koreans seem to love: fried chicken and beer. we so happened to past by a cute one that even make their own potatoe chips (above)! its located to the right after you get off of jonggak station exit 4 where you’ll run into shops, karaoke, and restaurants. we skipped the beer and just got a refreshing bubbly sprite to cool us down but the combo was still delicious!
today we tried to find where my cooking classes are. we couldn’t find it and just found ourselves roaming around and getting distracted by random sights. for example, the changdeokgung palace and the changgyeonggung palace! after all they were right next to each other. unfortunately, we didn’t get to see the secret garden because you have to go on a tour to see it and when we got there, the tours were over but we decided to save it for another day along with the jongmyo palace shrine just down the street so it’s all good ^^. on our way back home around 6 PM we stopped by a shopping and eatery hot spot at station euljiro 1-ga station. even on a weekday, people filled the streets to browse and have a good time. we just walked into a restaurant that convinced our eyes with on-the-floor seating and big pots of boiling pork bone potato soup sitting on top of a burner in the middle of each table. the soup reminded me of mom’s filipino beef potato soup at home only this korean one was spicy and it had some noodles and some type of dumpling thrown in. as i felt my last sip of soup trickle down to my belly, it leaves a somewhat cleansing feeling ^^ after we payed our bill, we walked around the crowded walkways of shops and yes, stalls! these stalls in myeondong shopping area looked especially good so we couldn’t resist trying something and we ended up with our first CHOMP of spicy ddukbokki! jonathan also got some kind of seasoned fried fish cake smothered in their own spicy ketchup and a fried chicken stick covered in what else? spicy sauce! of course, after all these spicy foods in one go, jonathan felt a lil queezy but he felt that its worth it! to celebrate my first taste of ddukbokki here’s an easy recipe for it to try at home! CHEW your way into some spicy goodness~ xD
DDUKBBOKKI RECIPE
a famous spicy rice cake stall dish!
INGREDIENTS:
- a package of rice cake (dduk) fresh ones are best but frozen is fine too just make sure to thaw
- 7 good sized anchovies. remove the heads and the intestines
- about 3-4 cups of water
- 5-6 tablespoons of hot pepper paste
- 1 tblsp of sugar
- if you want you can add some hot pepper flakes to your liking
- chopped green onions to top it all off
(you can find ingredients at an asian supermarket or korean supermarket. try looking one up online near your neighborhood if you don’t know)
INSTRUCTIONS
boil the 3-4 cups of water in a large saucepan or wok and add the anchovies free of intestines or heads.
reduce heat to medium heat and let the flavors of the anchovies spread for about 8-10 minutes.
take the anchovies out of the water and add the rice cakes.
add the paste, sugar, and flakes (flakes are only if you want to add them)
stir until all the ingredients are mixed together
add the green onions
consistently stir until the dduk absorbs the flavors and the liquid has a smooth texture (pic of ddukbokki above)
plate it and serve! (if you want, eat it with toothpicks for fun just like they eat at the stalls in korea ^^)
























